Pennsylvania Wine & Cheese
Digital Guide
Navigate the limitless wine and cheese options that Pennsylvania has to offer!
ABOUT THIS DIGITAL GUIDEPennsylvania Wine
The options are endless
Each new vintage allows Winemakers in PA to take on traditional winemaking processes and experiment with new methods. Over 50 varieties of grapes grow in PA, including traditional European wine grapes Vitis Vinifera (Chardonnay, Cabernet Sauvignon, Pinot Gris, etc.) to French-American Hybrids (Vidal Blanc, Chambourcin, etc.) to Native grapes Vitis Labrusca (Niagara, Concord, etc.). These varieties are made into wines of varying styles (sparkling, still, fortified) and range in all levels of sweetness (Dry <1% Residual Sugar to Sweet >4% Residual Sugar). Pennsylvania also has wine that is made from honey and fruit.
Pairing Wine & Cheese
Think regionally when it comes to pairing wine and cheese. The immediate surroundings of the Commonwealth offers some of the best areas for growing grapes and offers a vast landscape for milk and cheese production.
Sparkling, light whites, full-bodied whites, light reds, medium-bodied reds
“What grows together, goes together.”
Hard, bloomy, fresh, melty, washed-rind cheeses
Albariño
Apple Wine/Hard Cider
Blaufränkisch/Lemberger
Cabernet Franc
Cabernet Sauvignon
Cayuga
Chambourcin
Chardonnay (oaked)
Concord
Fruit Wine
Gewurztraminer
Grüner Veltliner
Ice Wine (Vidal Blanc)
Mead
Merlot
Noiret
Pinot Gris/Grigio
Pinot Noir
Port-Style
Riesling
Rosé (dry)
Rosé (sweet)
Sauvignon Blanc
Seyval Blanc
Sparkling
Traminette
Valvin Muscat
Vidal Blanc
Viognier
Acidity
Alcohol
Sweetness
Flavors
Tannins